Bread and butter pudding





› 6 slices of bread
› 50 g of low-fat butter
› 1 egg
› a little low-fat milk
› Sugar
› Sultanas
› Pinch of nutmeg



1.  Preheat the oven to 190°C / 375°F / Gas Mark 5.
2.  Cut crusts off the bread, (if preferred) butter it and cut into fingers.
3.  Grease the dish. Then put a layer of bread fingers on the base of the
dish. Sprinkle with sultanas and sugar. Continue the layers, finishing
with a layer of bread.
4.  Beat egg and milk together and pour over the bread.
5.  Sprinkle nutmeg on top.
6.  Bake in the preheated oven for 30 minutes.



4 adults and 4 kids 4 4
Preparation time
10 minutes

Cooking time
30 minutes

Utensils needed
Pie dish
Chopping board
Chopping knife
Mixing bowl

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